Comments on: To Eat Vegetables, How Can You Fool Your Brain Into Thinking It’s Eating Meat Or Something Flavorful?

By: furfie

furfie — Wed, 04 Nov 2009 01:53:27 +0000

try boca burgers. my dad is a big meat eater. he never knew the difference

By: searchin

searchin — Tue, 03 Nov 2009 23:43:51 +0000

Grill veggies/mushrooms or add a lil sprinkle of cheese to your veggies…don’t bathe the veggies in the cheese sauces but use a lil cheese sauce on your veggies as well Good Luck

By: XXTHORXX

XXTHORXX — Tue, 03 Nov 2009 22:37:55 +0000

Lots of lemon and some salt that’s how i do it and i dont really like veggies and eat some nuts and try some tofu is preatty good

By: Martha M.

Martha M. — Tue, 03 Nov 2009 18:15:15 +0000

you dont, you eat meat like meat and vegetables like vegetables
very odd question

By: Dawn

Dawn — Tue, 03 Nov 2009 14:52:32 +0000

Meatloaf… There are MANY ways of fixing it with different vegetables… then you almost can’t help but eat the vegetables all mixed up in a pile of mashed potatoes. Experiment…

By: shelleyh

shelleyh — Tue, 03 Nov 2009 10:24:57 +0000

Mushrooms are a fantastic way to have vegetables – they are hearty and almost have a meaty texture. In fact, many vegetarians eat tons of mushrooms to make up for that “meat” factor. You can buy fresh mushrooms and toss them into your pasta sauce, or make hearty soups with them. They add tons of flavor and are so so good for you. Enjoy!

By: Michael

Michael — Tue, 03 Nov 2009 04:05:15 +0000

There are lots of ways to trick meat eaters into eating veggies, especially if your meat-eater is a kid. Get light, diet or low fat Ranch dressing and serve it as a dipping sauce for raw veggies, like carrots, celery, peppers, cukes, etc. Puree veggies and hide them in meat dishes like spaghetti sauce. Root veggies are best for this. (I have been married to my husband for eleven years and he still has no clue that I put pureed veggies in my spaghetti sauce). Mothers and grandmothers have been doing this sort of thing for years–Jessica Sienfeld-Jerry’s wife–has written a cookbook about it, because she seems to think she invented this idea. It’s called Deceptively Delicious. You might find that helpful.

By: Tawny138

Tawny138 — Mon, 02 Nov 2009 21:46:48 +0000

Buy the best quality vegetables, or grow them.
Steam rather than drown them in water, that way the veggies retain their flavour and not leach into the water.
Do not over cook them, they are best al dente (just done) and not a soggy mush.
Use herbs for flavouring.
Start out with small portions so that you don’t build up a hate reaction.